Baked potatoes with butter and parmesan: the recipe for a delicious and tasty side dish

There butter and parmesan baked potatoes I am a outline delicious and tasty, also to be served as an aperitif. In this preparation, the potatoes will be cut in half lengthwise and seasoned with a mixture of butter, garlic, oregano, parmesan, salt and pepper. After baking, you will get crispy and delicious potatoes, an original way to serve them, as an alternative to classic baked potatoes: here is how to prepare them in just a few steps.

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How to Make Baked Potatoes with Butter and Parmesan

Mix the melted butter with the minced garlic, oregano, pepper, salt and parmesan.

Cut the two long sides of the potatoes and cut them in half. Make diagonal cuts on the surface.

Transfer them to the baking sheet and spread the garlic mixture on both sides.

Bake them in a static oven at 180°C for 20 minutes.

Flip the potatoes and cook them for another 15 to 20 minutes.

storage

You can keep potatoes in the oven with butter and parmesan for 1-2 days in the refrigerator, in an airtight container. Reheat them in the oven before serving.