Baked red onions: the recipe for a simple and tasty side dish

THE baked red onions I am a outline aromatic and easy to prepare, ideal to accompany meat main dishes but also to garnish sandwiches. To make them, we cut the red onions into slices, before mixing them with oil, vinegar, salt, pepper, oregano and cooking them in the oven for half an hour. At the end of the preparation you will get delicious red onions and dal sweet and sour taste. Here’s how to make this rustic side dish in just a few steps.

try this recipe too

How to prepare red onions in the oven

Thinly slice the red onions 1.

Add salt, pepper, sugar, oregano, vinegar, olive oil 2and mix well.

Bake in a static oven at 180°C for 30 minutes 3.

Roasted red onions are ready to serve 4.

storage

You can store cooked red onions in the refrigerator for 1-2 days inside an airtight container.