Bouquet of cupcakes: the recipe for the original and scenographic dessert

He bouquet on cupcakes it’s a dessert Romantic and refined, ideal for celebrating moms on her birthday, or to bring to the table on Valentine’s Day to amaze your partner.

The recipe for American cakes is the classic recipe: they are prepared with a dough made from flour, eggs, sugar, yeast and seed oilused here instead of butter, the mixture obtained is then poured into appropriate individual cups and the whole thing is put in the oven for less than half an hour.

The soft and fragrant sweets obtained, once cold, will then be embellished with whipped creamto which you will have added a few drops of red food coloring, then skewered, base side, on a polystyrene sphere to be placed, for an even more spectacular effect, on a ceramic vase: the result will be a “bouquet of edible flowers”, delicious and surprising, which will literally leave the guests speechless.If you wish, you can serve the bouquet of cupcakes at the end of the meal, instead of the classic birthday cake, or you can place it on the dessert buffet on the occasion of a special occasion.

If you wish, for an even more gourmet result, you can enrich the cakes with bitter cocoa powder or chopped dried fruit, use a honey and white chocolate glaze or flavor everything with a pinch of cinnamonthe zest of 1 grated orange or 1 teaspoon of vanilla extract.

Find out how to prepare the cupcake bouquet by following the step-by-step procedure and tips. If you liked this recipe, also try the funfetti cupcakes.

How to prepare the cupcake bouquet

Crack the eggs into a bowl and add the sugar 1.

Whisk until the mixture is light and fluffy 2.

Pour seed oil 3 and continue editing.

Mix sifted flour and baking powder 4.

Incorporate them with the rest of the ingredients, until you obtain a creamy and homogeneous compound 5.

Pour the resulting mixture into special cupcake cases 6Arrange them on a baking sheet and cook in the oven at 180°C for about 25 minutes.

After the baking time, take out the cupcakes 7 and let them cool.

Meanwhile, whip the cream, add the red food coloring and mix gently with a spoon 8and with movements from bottom to top, so as not to disassemble the compound.

Collect the cream in a pocket bag and decorate the surface of the cupcakes 9.

Using wooden skewers, pierce the candies from the base and attach them to a polystyrene ball 15 cm in diameter, previously positioned on a ceramic vase ten. Bring the bouquet of cupcakes to the table and serve.

Advice

If you wish, you can replace the cream with royal icing or with a thicker and smoother buttercream: to prepare it, simply beat the softened butter at room temperature with the icing sugar and a drop of milk with an electric mixer, until obtaining a light and creamy texture. Once ready, you can dye it with your favorite colors, or you can leave it natural and sprinkle it with sugar nuggets.

For Women’s Day, you can arrange cubes of sponge cake on the whipped cream, so as to simulate a bouquet of mimosas, or you can increase the quantity of red dye and bet on a brighter shade for Valentine’s Day.

storage

The bouquet of cupcakes can be stored in the refrigerator, in an airtight container, for A day maximum. Unfilled cupcakes will keep in a glass bell for up to 3 days.