Chocolate ganache cupcakes: the recipe for irresistible sweets
I chocolate ganache cupcakes they are a variation of the classic cupcakes, ideal for serving as dessert or to enjoy as a gourmet snack. The dough will be made with chocolate, hazelnut cream, flour, eggs, butter, brown sugar and cornstarch. After baking, the cupcakes will be sprinkled with chocolate ganache then decorated with hazelnut cream: even children will love them.
Here’s how to prepare them to perfection in just a few steps.
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ingredients
For decoration (optional)
How to make chocolate ganache cupcakes
Melt the dark chocolate, butter and hazelnut cream in a saucepan.
Transfer the mixture to a bowl and add the brown sugar, salt, flour, cornstarch and mix.
Add the beaten eggs and mix well.
Pour the preparation into cupcake molds and bake at 180°C for 20 minutes.
To prepare the ganache: melt the dark chocolate, butter and hazelnut cream in the saucepan. Add whipped cream and rum.
Dip the tops of the cupcakes in the ganache and let cool.
Decorate the cupcakes with the hazelnut cream.
storage
You can save chocolate ganache cupcakes for 2 days under a bell jar.
