Croquetas: the recipe for Spanish aperitif croquettes
The croquettes they are delicious Spanish croquettes as an aperitif based on Bechamel e Ham, which will then be breaded and fried. Typical of the Andalusian cuisinecroquettes are a street food loved throughout Spain and usually served as tapas, the typical Spanish appetizers. Unlike our local potato croquettes, the croquetas are made with béchamel and iberian ham, which you can replace with diced raw ham. Breaded then fried, croquetas are very easy to prepare and are excellent both hot and coldmaybe for one buffet savory at home with friends or for a dinner with Andalusian flavors, possibly accompanied by an Andalusian gazpacho and a mug of cold beer.
In our recipe, we also added the crumbled hard boiled eggs, but you can omit them if you prefer. You can also replace raw ham with cooked hamhe polloI calamariI shrimphe tuna or the spinach. Originally, in fact, croquetas were prepared with the remains of cooked a traditional Spanish stew made with chickpeas, vegetables and different types of meat, originating in Madrid.
In addition to tapas, many typical recipes of Spanish cuisine are to be discovered: classic and delicious preparations from starter to dessert.
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Ingredients
Diced raw ham
How to make Spanish croquetas
Step 1
Step 1
In a saucepan, melt the butter with a little seed oil 1.
In a saucepan, melt the butter with a little seed oil 1.
2nd step
2nd step
Fry the chopped onion 2.
Fry the chopped onion 2.
Step 3
Step 3
Add raw ham 3 and cook for 2 minutes.
Add raw ham 3 and cook for 2 minutes.
Step 4
Step 4
Also add the flour 4 and mix well with a hand whisk.
Also add the flour 4 and mix well with a hand whisk.
Step 5
Step 5
Pour the milk in 2 or 3 steps 5 and mix until there are no more lumps.
Pour the milk in 2 or 3 steps 5 and mix until there are no more lumps.
Step 6
Step 6
Season with salt, pepper and nutmeg. Continue mixing for another 5 minutes 6.
Season with salt, pepper and nutmeg. Continue mixing for another 5 minutes 6.
Step 7
Step 7
Remove the pan from the heat and stir in the chopped hard-boiled eggs seven.
Remove the pan from the heat and stir in the chopped hard-boiled eggs seven.
Step 8
Step 8
Pour the mixture into the square glass mold 8cover with plastic wrap and refrigerate for 8 hours.
Pour the mixture into the square glass mold 8cover with plastic wrap and refrigerate for 8 hours.
Step 9
Step 9
Make portions of dough with a spoon 9.
Make portions of dough with a spoon 9.
Step 10
Step 10
Pass them in the breadcrumbs and shape the croquettes ten.
Pass them in the breadcrumbs and shape the croquettes ten.
Step 11
Step 11
Then dip the croquettes in the beaten eggs 11.
Then dip the croquettes in the beaten eggs 11.
Step 12
Step 12
Pass them a second time in the breadcrumbs, so as to make a double breading 12.
Pass them a second time in the breadcrumbs, so as to make a double breading 12.
Step 13
Step 13
Fry them in hot oil until golden brown and lift them with a slotted spoon 13.
Fry them in hot oil until golden brown and lift them with a slotted spoon 13.
Step 14
Step 14
The croquetas are ready to be eaten 14.
The croquetas are ready to be eaten 14.
storage
You can keep the raw croquettes in refrigerator for 2-3 days before frying, covered with cling film. Once cooked, it is advisable to consume them after preparation or, in any case, during the day.
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