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Cooking + Entertaining

Fried octopus: the recipe for a tasty and fragrant fish appetizer

Fried octopus: the recipe for a tasty and fragrant fish appetizer


reground durum wheat semolina

He fried octopus it’s a antipasti simple and appetizing seafood, very easy to make. A variant of the classic octopus salad, it can be prepared in a few minutes with boiled fish cut into pieces, passed through semolina durum wheat remolded then fried in boiling seed oil: the result will be a golden and fragrant appetizer, with a delicious crispy crust, which will be impossible to resist.

For an optimal result of the recipe, it will be necessary to respect some precautions. First, wrap the octopus tentacles in boiling water, being careful not to submerge everything, then follow the instructions. preparation time to avoid one last “soft” bite. When it is well cooked, don’t forget to let it cool in its cooking water: it will be even more tender.

Once ready, you can bring the fried octopus to the table for a breakfast or a cena between friends made with fish, or you can serve it as a delicious appetizer, at breakfast timeaperitifwith a squeeze of lemon juice and a glass of still white wine.

When buying, make sure the octopus is fresh and prefer truthful: recognizable by a double row of suction cups on the tentacles, it is characterized by a tender flesh and a flavor more delicate than that of sand.

Find out how to prepare fried octopus by following the step-by-step procedure and tips. If you liked this recipe, try the Greek Octopus, Drunken Octopus, or Octopus a la Luciana.

How to prepare fried octopus

In a large saucepan with high sides, bring a large quantity of water to a boil; then curl the tentacles of the octopus by dipping them 3-4 times 1.

At this point, completely submerge the mollusk 2 and simmer over low heat for 20 minutes.

Once the time has elapsed, turn off the heat and let the octopus cool in its cooking water. 3: it will take about 1 hour.

Once cold, drain the octopus and cut it into pieces 4.

Collect the semolina in a deep plate 5.

Bread the octopus pieces by passing them in the semolina 6 and discard the excess.

Pour plenty of seed oil into a pan 7.

When hot, place the octopus in the pan 8 and fry it until golden brown.

Drain it on a sheet of paper towel 9 and season with salt.

Spread the octopus in a serving dish tenbring to the table and serve.


To taste it in all its flavor, we suggest you eat the fried octopus hot and at the time. Alternatively, it can be stored in the refrigerator, in an airtight container, for One day massive.

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