Hard-boiled egg mayonnaise: the quick and light recipe with Greek yogurt
There hard-boiled egg mayonnaise is a light and very easy to prepare sauce, a variation of the classic mayonnaise, made with hard boiled eggs, Greek yogurt, lemon juice e sale. To prepare it, we mixed all the ingredients with an immersion blender, so that in no time you obtain an excellent mayonnaise, immediately ready to accompany your dishes, excellent with fries and more.
Here’s how to prepare it quickly and easily.
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How to make mayonnaise with boiled eggs and yogurt
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Step 1
Hard-boiled eggs 1take them out of the pot with a slotted spoon 2 and run them under cold water. Slowly peel the membrane 3 and remove each attached fragment.
Hard-boiled eggs 1take them out of the pot with a slotted spoon 2 and run them under cold water. Slowly peel the membrane 3 and remove each attached fragment.
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Step 4
Put the hard-boiled eggs in the glass of the mixer with the lemon juice, yogurt, salt and mix 4 until you get a cream 5. Your hard-boiled egg mayonnaise is ready to serve 6.
Put the hard-boiled eggs in the glass of the mixer with the lemon juice, yogurt, salt and mix 4 until you get a cream 5. Your hard-boiled egg mayonnaise is ready to serve 6.
Advice
If you prefer a creamier texture, add 1 teaspoon of seed oilyou can also add a pinch of turmericto make the mayonnaise more aromatic.
You can also substitute the lemon juice with the same amount apple cider vinegardepending on availability.
storage
You can store mayonnaise with hard-boiled eggs in the refrigerator for 1-2 days in a glass jar with an airtight seal or covered with a transparent film.
