Ricotta and orange soufflé cake: the recipe for the fragrant and soft dessert
There Ricotta and orange soufflé cake it is a soft, tall and fragrant dessert suitable for any occasion: enjoy it as a snack or serve it as a delicious dessert at the end of the meal. Preparing it is not difficult and the final result will please adults and children alike. During preparation, pay close attention to the mixture, so that it is creamy, well blended and without lumps.
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Baking powder for cakes
Grated orange peel
How to prepare the ricotta and orange soufflé cake
Mix the ricotta with the juice of 2 oranges, the eggs, the sugar, the potato starch, the baking powder and the orange zest.
The dough must be foamy and free of lumps.
Transfer the mixture into the circular mold and bake at 160°C for 1 hour.
When it is ready, decorate it with icing sugar and orange slices.
The dough can be enriched with chocolate chips to make it even more delicious.
Place the leftover cake in the fridge, under a glass bell jar: it will remain soft and fragrant for about a couple of days.