Sugar biscuits without butter: the recipe for simple and delicious sweets
THE sugar cookies without butter they are tasty and delicious sweets, to be served for snack with a cup of tea or to serve after a meal. Once the dough has been made with egg, sugar, flour, corn starch, yogurt, olive oil, vanilla extract and salt, we will obtain braids from the dough, which will be dipped in sugar before Bake in the oven for 15 minutes. Once ready, we made the biscuits even more delicious by dipping the ends in melted chocolate. Here’s how to prepare them in a few steps.
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ingredients
Baking powder for cakes
How to make sugar cookies without butter
In a bowl, mix the sugar with the salt, vanilla extract, egg and cornstarch. Get a creamy mixture.
Dilute with olive oil, then add yogurt, flour and baking powder.
Mix until the dough forms, then fold with your hands to obtain the pastry.
Cut pieces out of the dough and roll them into ropes. She crosses each string into a braid as shown in the video.
Cut each braid in half to make smaller biscuits.
Dip the biscuits in sugar and cook them in a static oven at 180°C for 15 minutes.
Dip both sides of the braids into the melted chocolate.
storage
You can store sugar-free sugar cookies for a few days in a tin or airtight container.
