White wine meatballs: the recipe for an easy and tasty second course
He white wine meatballs I am a second course easy and tasty, ready in no time, the perfect recipe if you are short on time or just want to experiment with new flavors. The base dough is that of the classic meatballs, which will be coated in flour, browned in a pan with a drizzle of extra virgin olive oil and mix with white wine, which will make the dumplings not only very tender, but also fragrant. At the end of cooking you will have meatballs wet, juicy and a delicious sauce in which to make slippers. Preparing them is very simple and they will conquer everyone.
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ingredients
for the kitchen
extra virgin olive oil
How to prepare white wine meatballs
Step 1
Step 1
Mix the minced meat with the Parmesan, parsley, egg, salt, pepper and breadcrumbs. 1.
Mix the minced meat with the Parmesan, parsley, egg, salt, pepper and breadcrumbs. 1.
Step 2
Step 2
Make meatballs and coat them in flour 2.
Make meatballs and coat them in flour 2.
Step 3
Step 3
Heat the oil in the pan and cook the meatballs for a few minutes. 3.
Heat the oil in the pan and cook the meatballs for a few minutes. 3.
Stage 4
Stage 4
Pour the wine to evaporate. 4.
Pour the wine to evaporate. 4.
step 5
step 5
Let cook until the wine evaporates. 5.
Let cook until the wine evaporates. 5.
step 6
step 6
When they are ready, serve them with the cooking sauce. 6
When they are ready, serve them with the cooking sauce. 6
storage
You can keep the meatballs in wine in the refrigerator for 2 daysinside an airtight container.
