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Cooking + Entertaining

Zucchini tart: the recipe for a complete and delicious dish

Zucchini tart: the recipe for a complete and delicious dish

He Zucchini Pie it’s a second dish simple and delicious, an ideal vegetarian dish for lunch or dinner for the whole family. For the preparation you will need to use raw zucchini which will be cut into thin slicesalternate in the pan with the cheese and season with extra virgin olive oil, basil, salt, pepper and enrich the surface with breadcrumbs e grated parmesan cheesebefore cooking.

You can make the dish richer by adding Bechamelto alternate with the layers of zucchini and cheese, you can also add a few cooked hamif you prefer.

There are many recipes with zucchini that you can make, simple and delicious ideas to enjoy them in different ways and for every occasion.


Extra virgin olive oil

How to prepare zucchini pie

Finely chop the courgettes with the potato peeler 1.

Sprinkle the breadcrumbs over the surface of the pan. Begin to assemble the lasagna by arranging the first slices of zucchini 2.

Then pour the oil, salt, pepper and sprinkle with parmesan and breadcrumbs 3.

Finally, arrange the slices of cheese and the basil leaves 4. Repeat this step two more times.

Cover the lasagna with the crossed zucchini slices. Add a drizzle of oil and season with salt and pepper 5.

As a final step, sprinkle more parmesan and breadcrumbs 6.

Bake at 180°C for 30 minutes. The zucchini pie is ready to be served seven.


You can keep the zucchini pie in the fridge for 2 days inside an airtight container.

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