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Cooking + Entertaining

Grilled chicken wings: the quick and easy recipe to make them crispy and golden

Grilled chicken wings: the quick and easy recipe to make them crispy and golden



Extra virgin olive oil

He grilled chicken wings I am a second course quick and tasty, perfect to prepare when it starts to get hot and you don’t want to turn on the oven. In our recipe, the chicken wings are coated in flour and flavored with a mixture of rosemary and paprika, then cooked in a pan with a drizzle of oil, tossing it all with white wine.

They are prepared in a short time and the final result will be a dish Crunchy and tasty, just like the baked variant, to be eaten strictly with the hands. You can accompany them with baked potatoes or a simple mixed salad, and combine them with ketchup, mayonnaise, a yogurt dressing or sauces Which prefer. Once brought to the table, they will be sold and even children will like them very much.

Find out how to make fried chicken wings by following the step by step procedure and tips. If you liked this recipe, also try chicken wings, honey chicken wings or other chicken preparations.

How to make fried chicken wings

To prepare chicken wings in a skillet, start by cleaning them well: remove the feathers by passing the wings over the flame on the stove, rinse them, and then pat them dry with kitchen paper. 1.

Pass them in flour on both sides. 2.

Then, transfer them to a bowl and season them with the paprika and rosemary. 3. Mix and leave to aromatize for at least 10 minutes.

After the indicated time, heat a drizzle of oil in a frying pan and arrange the wings 4.

Brown them on both sides and then shade them with white wine. 5.

Let the alcohol evaporate and continue cooking for another 20 minutes, or until the chicken wings are golden brown and crisp. 6. If at the end of cooking they turn out to be too greasy, arrange them on a plate lined with kitchen paper to remove excess oil.

Fried chicken wings are ready to take to the table and enjoy piping hot. 7.


To flavor the chicken wings, you can substitute paprika for paprika curry and rosemary with him parsley or, alternatively, use the herbs of your choice. In addition, you can enrich the dish with sautéed garlic and onion, to add them in a pan before the chicken wings, or make them with tomato sauce, adding a little puree.

For variant light, you can prepare them without oil: put the wings in a very hot non-stick pan, brown them and add salt, pepper and aromas; then cook with the lid on over low heat for about ten minutes, adding a glass of broth or water.


Fried chicken wings are preserved in the fridge by 2 days maximum, closed in a special hermetic container.

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